Yeah, they're back. *smile*
It's been a cooking marathon the last two days. But, tonight, there's this:
Cheese and Chicken Enchiladas
1 medium onion, chopped
2 T. margarine
1-1/2 c. shredding cooked chicken
1 12 oz. jar salsa, divided
3 oz. cream cheese
1 tsp. cumin
2 c. shredded sharp cheddar cheese, divided
5 to 8 tortillas
Heat oven to 350 degrees. Cook and stir onion in margarine in a large skillet until tender. Stir in chicken, 1/4 cup salsa, cream cheese, and cumin; cook until thoroughly heated. Stir in 1 cup cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Pleace, seam side down, in a baking dish sprayed with Pam. Top with remaining salsa and cheese. Bake 15 minutes or until bubbly around edges.
Serves 4.
See you in the funny pages.
You lucky dickens, you; having your kids home. You won't have a dull moment, I'm sure! I copied that recipe down and it sounds good. I wanted to wish you a Happy Thanksgiving!
ReplyDeleteDebbie
You have been cooking like crazy. And you have your boys back home. I bet your heart is filled to the brim!
ReplyDeleteHappy Thanksgiving to you and your family, Debbie.
God bless.
Oh, that's great! Love it when my kids come over and mess everything up and then leave. Love em to death, love them to come visit, but thankful they have a place of their own now! LOL... Small doses!
ReplyDeleteGonna grab that yummy recipe. Thanks!
Have a blessed Thanksgiving.
Hugs,
TARA
Doncha love it! My house looks exactly the same, Debbie. One big mess. I'm not complaining tho. I'm glad to have 'em all home. Right now, they are all laying on various couches/chairs/pillows all sacked out in front of the TV watching some movie. There are plates and glasses all over the coffee table and a couple of dogs piled up with them. Nice to be normal this week!
ReplyDelete